Kimchi Pickling Class

Event Dept.

Kimchi Pickling Class

The second Kimchi pickling class was held
on February 5 and 6 at Hokubu public hall.
The lecturer was Ms. Suzumi Kasai.　　　

Twenty people (11 citizens, 4 NIA members and 5 NIA staffs) attended the class.

Following Ms. Kasai’s instruction, we started making Kimchi.

The attendants were divided into a couple of groups.

Each group made sauce and mixed it with chopped vegetables such as Japanese radish, carrot and leek, and then inserted the mixed-sauce
in salted Chinese cabbages.

Genuine Korean Kimchi was finally made.
It is good to eat this Kimchi with your family at home.

We could enjoy a foreign cooking class this year, too.
We wish we would learn more about genuine foreign foods after this.