Foreign food cooking class , genuine Indian curry

Event Dept.

Foreign food cooking class

[genuine Indian curry]

Foreign food cooking class (genuine Indian curry) was held on February 18(Sat.) at Nambu Umesato public hall.

Twenty three people attended.

The lecturers were Mr. Md.S.Akbar who was the owner of the restaurant DELHI MAHAL, and his wife.

They are from Bengal, India.

The restaurant is in Yamazaki, Noda.

[Ingredients]

Onion, tomato, chicken or mutton, garlic,
ginger, salt, cumin, salad oil, cardamom,
turmeric, clove, fenugreek, chili powder,
coriander, cayenne powder, coriander leaf

[Recipe]

①Cook chopped onion, garlic and ginger in oil. Boil chicken or mutton well.

②Add spices

③Stir in curry by a mixer. Put curry on bread (Nan).

Under explanation and demonstration by the lecturers, we learned how to cook genuine curry and how to eat it.

If we had practice, we could learn better.